Thank you!!!!
MARLON
Thank you!!!
KALEANNE
The restaurant industry is seeing a shift towards more eco-friendly packaging for both raw products coming in the back door, and prepared items going out the front door.
Yet, while many chefs are taking on the challenge of finding organic foods, purchasing from local farms and supporting sustainable agriculture practices, the environment is still hurting.
Many large food service corporations, such as Sodexho, Compass, and Aramark who net billions of dollars annually, are not as strict in practicing eco-friendly habits as small scale restaurants are.
How can we make these large companies make environmentally responsible changes?
MERRY
Have an eco-friendly day!
Sorry if I wasn’t clear. Would you buy ANY eco-friendly products? If so, what type of things would you like sold.
Thank you to everyone that answers though. Because it would save me and time and money from creating a business that wouldn’t have “clicked”.
Let’s make earth a clean place!
TYME